Sub-high temperature sterilization machine Features high temperature instantaneous sterilization characteristics. Sterilization temperature between pasteurized and ultra-high temperature, usually in the 121 ℃, holding time of 10 to 15 seconds. Production capacity: 0.5 ~ 20 t / h. Control: semi-automatic control (electric control), automatic control (PLC control, touch screen display). Cans sealing machine | drying equipment | dairy machinery | Food & Beverage sterilization machine | beverage sterilization machine | environmental protection machinery and equipment | Beverage Production Line | tube sterilization machine | Plate sterilization machine | spray sterilization machine | Juice Filling Machine | Filling Production line | bottling mineral water equipment | liquor filling machine | inverted bottle sterilization equipment